How Long Does It Take A Human To Do Math What Do Vaccines Really Contain?

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What Do Vaccines Really Contain?

Getting the disease you are vaccinated for, such as mumps, can actually be a blessing to those affected and grant true immunity to the disease. This may explain some of the disease-preventing effects of vaccines that have been seen in a small number of vaccinated individuals. Unfortunately, the vast majority of the vaccinated population does not get sick. If it did, vaccination might have some value. However, adding an adjuvant such as aluminum or squalene to the vaccine, which is now typical of most vaccines, can cause your immune system to overreact to the introduction of the organism against which you are vaccinated against.

On such occasions, the human body is defenseless against the foreign material and is overwhelmed by the antigens and the resulting overreaction of the immune system. This often results in debilitating symptoms (among the agents most often introduced through vaccines is thimerosal, which is linked to neurological damage to the brain), crippling side effects, and even life-threatening conditions.

Despite documented evidence linking vaccination to disease and injury, modern medicine insists that vaccines are a type of “health insurance.” But just so you know your facts, here’s a quick look at what these chemicals contain.

Antigen: At the core of each vaccine is the microorganism or pathogen that causes the disease against which immunity is sought.

Preservatives: Preservatives are used to increase the shelf life of a vaccine by preventing bacteria and fungi from invading it. In the US, the FDA allows the use of three preservatives: phenol, 2-phenoxyethanol and thimerosal.

Adjuvants: Adjuvants enhance the body’s immune response immediately after the vaccine is administered. Although they are very dangerous and have even been known to cause cytokine storms that cause rapid death, pharmaceutical companies continue to use adjuvants as “boosters” in their vaccines.

Another compelling reason for using adjuvants is that these chemicals, by turbocharging vaccines, allow drug companies to use less antigen in each dose so they can make more doses. Do the math: more doses mean more benefits.

Aluminum salts are the most commonly used adjuvants by drug manufacturers. They include: aluminum phosphate, aluminum hydroxide, aluminum hydroxyphosphate sulfate, and potassium aluminum sulfate or simply aluminum.

Until recently, aluminum salts were the only adjuvants that vaccine manufacturers in the United States could use. However, with the FDA toying with the idea of ​​allowing squalene as an adjuvant, there is growing alarm that this chemical, which wreaked havoc on US Gulf War veterans, could be licensed for the ‘massive use in the US.

Additives or stabilizing agents: Stabilizing agents protect vaccines from being damaged or losing their effectiveness under certain conditions, such as freeze-drying and heat. They also prevent the antigen from sticking to the side of the vaccine vial and the vaccine components from separating.

Common additives include sugars such as sucrose and lactose; amino acids such as glycine, monosodium glutamate; and proteins such as gelatin or human serum albumin.

Concerns about these additives center around the use of gelatin, human serum albumin and material derived from cattle, especially cows. Although gelatin is suspected of precipitating hypersensitivity reactions, human serum albumin (derived from dead human fetuses) could introduce pathogens into the body.

Material taken from cattle came into focus with the outbreak of bovine spongiform encephalopathy or “mad cow disease” in England in the 1980s.

Residual agents: Residual agents are used during the production process to inactivate the live pathogen and culture the virus. They are eventually removed from the vaccine, or at least that’s what the vaccine manufacturers claim.

Residual agents include bovine serum (a popular agent used to grow the virus in cell cultures); formaldehyde (used as an inactivating agent); and antibiotics such as neomycin, streptomycin, and polymyxin B to prevent bacterial contamination.

Animal products: Animal products are most often used in vaccine production as the medium in which the virus is grown and cultured. They perform two essential functions: they provide nutrition for the pathogen and they provide cell lines that help it replicate to make the millions of doses that are then sold commercially.

Animals whose organs, tissues, blood and serum are commonly used to make vaccines are monkeys, cows, sheep, chickens, pigs and occasionally dogs and rabbits.

humans Products: Human fetal cells (human diploid cells) divide indefinitely and are used to make cell lines that replicate a virus. For example, the rubella virus is grown in human tissue cultures because the virus is unable to infect animals.

After culturing a virus, the pathogen is purified while removing it from the growth culture. However, traces of genetic material from the culture often remain in the vaccine.

This represents a real and ever-present danger. If the host animal or human is infected, secondary pathogens are likely to be transmitted during vaccination.

This is exactly what happened when the polio vaccine, grown in monkey kidney cells, was later found to be contaminated with simian vacuolation virus 40, or SV40.

Having looked at the broad categories of vaccine components, here is a list of some toxic agents (with documented side effects) used in their production.

  • Acetone: nail polish remover
  • Oil adjuvants: A neurotoxin linked to Alzheimer’s disease and seizures. It can also precipitate arthritis
  • Formaldehyde: Carcinogenic agent used as embalming fluid
  • Ethylene glycol: antifreeze widely used in car engines
  • Triton X100: A detergent
  • Glycerin: Candamage internal organs such as the lungs, liver and kidneys and the gastrointestinal tract
  • Monosodium glutamate (MSG): According to the FDA, MSG symptom complex or MSG side effects can cause numbness, burning sensation, tingling, facial pressure or tightness, chest pain, headache, nausea, fast heartbeat , drowsiness, weakness and difficulty breathing for asthmatics. More specifically, studies have shown that MSG can cause arrhythmia, atrial fibrillation, tachycardia, fast heartbeat, palpitations, slow heartbeat, angina, extreme increase or decrease in blood pressure, bloating, diarrhea, nausea/vomiting, stomach cramps, rectal bleeding, swelling. , flu-like pain, joint pain, stiffness, depression, mood changes, rage reactions, migraine, dizziness, lightheadedness, loss of balance, disorientation, mental confusion, anxiety, panic attacks, hyperactivity, behavior problems in children, attention deficit disorders, lethargy, drowsiness, insomnia, numbness or paralysis, seizures, sciatica, difficulty speaking, chills and tremors, tremors, blurred vision, difficulty focusing, pressure around the eyes, asthma, difficulty breathing, chest pain, chest tightness, runny nose, sneezing, frequent bladder pain, prostate swelling, vaginal swelling, vaginal spotting, frequent urination, nocturia, urticaria (can be both internal and external), skin rash , m external injuries, temporary oppression or partial paralysis, numbness or tingling of the skin, redness, extreme dryness of the mouth, swelling of the face, swelling of the tongue, bags under the eyes
  • Phenol or Carbolic Acid: A lethal toxin used in household and industrial products as a disinfectant and dye.
  • Thimerosal (mercury derivative): toxic heavy metal used as a preservative. Closely related to autism, autoimmune diseases and other neurodevelopmental disorders
  • Aluminum: A metal element that, in addition to damaging children’s brains, can also predispose adults to neurological problems such as Alzheimer’s disease and dementia.
  • Polysorbate 80 (Tween80™): An emulsifier that can cause serious allergic reactions, including anaphylaxis. Also, according to a Slovak rat study published in the journal Food and Chemical Toxicology in 1993, Tween80 can cause infertility. Tween80 accelerated the maturation of rats, prolonged the estrous cycle, decreased the weight of the uterus and ovaries, and caused damage to the lining of the uterus indicative of chronic estrogenic stimulation.

All of this makes me wonder why so many millions of people started suffering from diseases listed as side effects of these toxins after mass vaccines were introduced into modern societies. Most of these diseases were almost unknown before the vaccine craze began.

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